Pulpeira Verde Galicia — Restaurante in Ordes

Reseñas de Pulpeira Verde Galicia

• Alejandro

  Adicional 2016.08.28

  On both our visits the restaurant soon became fully occupied. The staff were welcoming and tolerant of my limited Castilian. The portions are generous and the food excellent.
• Allison

  Adicional 2016.04.12

  Carta muy variada y muy buen trato. El pulpo buenísimo. Bien de precio. El cafe de pota riquísimo.
• Juan

  Adicional 2015.12.06

  Never having eaten pulpo, we cautiously ordered the pulpo y gambas starter (10 EUR) and thoroughly enjoyed it. Pretty much every table ordered pulpo, mainly pulpo a feria. We also tried chipirones (squid 8 EUR) and were less keen on it.
• Joaquin

  Adicional 2015.11.06

  If you are in or passing through Ordes, perhaps on the road from Coruna to Santiago, stop at Verde Galicia for a meal - you won't regret it.
• Andrea

  Adicional 2015.01.05

  The restaurant is not accessible, being on the basement level down a flight of maybe a dozen steps. It's well-lit and spacious with a long bar and clean wooden tables.
• Ana

  Adicional 2014.10.03

  Un buen lugar para tomar pulpo, Orella,viño do país, queixo e membrillo, entre otras cousas, relación calidad productos buena.
• Delfina

  Adicional 2014.09.12

  Todo moi ben. Pedín unha de churrasco de ternera e puxéronlla a outra mesa, pero non pasou nada, comín aire e estaba de puta madre. Repetirei seguro.
• Aitana

  Adicional 2013.12.30

  As a pulperia, it obviously specialises in the Galician delicacy pulpo (octopus), but the menu is broad and also includes delicious meat dishes such as ribs (churrasco cerdo - great value at 4.50) and pinchos morunos (2.50 - lightly spiced cubes of pork).
• Jeronimo

  Adicional 2013.05.19

  1 ración de pulpo 1 de orella, 2 botellas de viño do país, pan,queixo, con membrillo, café de pota, 31 $
• Matias

  Adicional 2013.05.18

  Desde q aterrizó en Galicia voy directa ahí, comemos como en casa, muy buen precio y muy buena atención, para mi el mejor